Quinoa Pasta - Fusilli
Quality: Our pasta is made of pure quality of Quinoa flour to ensure the pasta has the proper durability/elasticity to cook perfectly. Unbeatable combination of Quinoa and tasty natural veggies will make it a complete snack.
Process: Our process enhances the texture and surface to better absorb more seasonings and sauce. It is then slow dried to ensure a firm shape that will not break down during cooking. No added synthetic flavors. Enjoy as the buttery smooth pasta melts in your mouth.
Specialty: Rich flavour & maintains its authentic shape. Perfect colour, smell and texture. Pasta is a fundamental component of the Diabetic diet. Excellent and versatile pasta, Goes well with red or white sauces also perfect for pasta salads. Zero cholesterol, Zero transfats, Non sticky pasta.
Store in a cool, dry and hygienic place; Material Feature: Vegetarian; Shelf Life: 24 Months from the date of Manufacturing