Multigrain Millet Dosa Mix : Beet root
Beetroot-pink dosas, your little one and you will love! Make a super healthy and yummy dosa in no time - Oats, Ragi, Urad Dal, Red Rice, and Suji combined with natural beetroot powder and a mix of mild spices ? a scrumptious savoury snack for everyone!
Made with natural ingredients, no preservatives, no artificial colours or flavours, no transfat, and low on salt.
This product is loved by people of ALL ages!
Note: Please always supervise children while eating.
How to use?
Step 1: Mix ? a packet of dosa mix, ? a cup of yogurt (dahi), and ? a cup of water into a smooth batter. If yogurt tastes too sour, add milk or water instead. Let it stand for 5 minutes.
Step 2: Warm a flat non-stick pan to medium heat. Add ghee or butter to the pan. Pour the batter onto the heated pan into any shape you like. Cook well on both sides. The goodness of Supergrains means that it doesn?t cook as fast as refined flour. Serve hot.
Step 3: You can serve the dosas with chutney, cheese, freshly cooked vegetables or cottage cheese, a dash of lime juice and coriander.
What's Inside?
Oat, Ragi, Urad Dal, Red rice, Suji, Beetroot and a mix of spices (Fenugreek, Curry leaves, Cumin), Salt
How to use?
Step 1: Mix ? a packet of dosa mix, ? a cup of yogurt (dahi), and ? a cup of water into a smooth batter. If yogurt tastes too sour, add milk or water instead. Let it stand for 5 minutes.
Step 2: Warm a flat non-stick pan to medium heat. Add ghee or butter to the pan. Pour the batter onto the heated pan into any shape you like. Cook well on both sides. The goodness of Supergrains means that it doesn?t cook as fast as refined flour. Serve hot.
Step 3: You can serve the dosas with chutney, cheese, freshly cooked vegetables or cottage cheese, a dash of lime juice and coriander.What's Inside?
Oat, Ragi, Urad Dal, Red rice, Suji, Beetroot and a mix of spices (Fenugreek, Curry leaves, Cumin), Salt
