Ragi Idli Mix
FarmVeda Ragi Idli Mix makes soft and tasty idlis rich in calcium making it a perfect dish for children. Serve this with FarmVeda Chutney Podi or FarmVeda Groundnut Chutney Podi. The farmers who own FarmVeda ensure that the best quality food reaches your table.
How to use?
Take one measure mix. Add 1.5 measures of water and 1- 2 teaspoons od oil. Stir it only gently to eliminate the lumps. Don't whisk the batter. Make it into a lump free batter. Keep aside till the idli plates are ready. Smear idli measures with vegetable oil. Pour batter to 3/4th of each measure. Steam in a cooker without weight for 12 minutes on medium flame until done. Let it cool a bit before removing idlis from the moulds.
Ragi (finger millet), whole wheat grits, black gram, citric acid, sodium bicarbonate, vegetable oil & salt.