Farmveda Dosa mix is subtly infused with methi (fenugreek) following a traditional recipe that has its roots in Tamilnadu. The addition of methi brings health benefits without interfereing with the taste thus making it a perfect beakfast dish for your family. Serve this with FarmVeda Chutney Podi or FarmVeda Groundnut Chutney Podi. The farmers who own FarmVeda ensure that the best quality food reaches your table.
How to use?
Take 1 measure of Dosa Mix and gently stir 1 measure water eliminating lumps. Then mix in 1/2 measure curd uniformly and set aside for 20 minutes. Heat a non-stick pan on medium flame. Then smear oil on the surface of the pan. Pour 1 ladle of batter in the centre and spread outward to make thin dosas. Drizzle a teaspoon on oil at the edges of the dosa. Fry until golden brown. Remove the dose with a spatula. Drizzle cool water on the pan before spreading the next dosa. Serve hot with chutney power and ghee.
Rice, urad dal, chana dal, toor dal, refined wheat flour, sooji, fenugreek (methi), vegetable oil, sugar & salt, sodium bi carbonate