Farmveda's traditional South Indian idli/dosa chutney is 100% natural, nutritious, aromatic and full of flavour to match the taste of your grandmothers preparation. The farmers who own FarmVeda ensure that the best quality food reaches your table.
How to use?
Mix with ghee and just plain podi to be eaten along with idlis, dosas, uttappams, upmas etc. Enhances the taste of just about any dal or subzi. Tastes great as a youghurt dip for khakras and mathris.
Urad dal, chana dal, copra, aesafotida, curry leaves, red chilli, tamarind concentrate, salt, sugar, malic acid and vegetable oil